No - this isn't really a stand-alone blog about herbs and spices. It's an appendix of my food blog: Aidan Brooks: Trainee Chef containing all my pages on spices. These are in a separate file because they have a different format from the main section.
That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog, but you are very welcome to browse here if you want.
Hello, What's This Spices Blog?
Spice Index
| I'm pleased to announce that, after almost five years of intermittent effort, I've completed the first pass of work my spice section. I'll be doing a lot of tidying up, new research and corrections in the coming period. For more information about a given spice, click on the appropriate link: |
Some of the photographs in this section were taken by me and others have been used under the terms of Creative Commons licensing. I would like to thank all of the copyright owners concerned and I intend to attribute all of these pictures as soon as possible. In the interim, should any copyright owner have an issue with my use of their pictures, please contact me and I will substitute them immediately.
















